Indulge in these moist blueberry muffins with a kick of liquor for a fun twist on a classic treat. Perfect for a brunch or a special breakfast, these muffins are bursting with juicy blueberries and a hint of boozy goodness.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup vodka
Directions
Preheat oven to 375°F and line a muffin tin with liners.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.
Fill muffin cups 2/3 full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Brush the tops of the muffins with blueberry liquor while still warm.
Let cool before serving and enjoy!
