Today, 35 million pounds of the tri-color kernels are produced annually. That means you’ll likely have a stockpile of the waxy spikes sitting around during the month of October. To rid yourself of this surplus sucrose, turn your candy corn into a frightfully easy infused vodka.
Ingredients
- 2 oz candy corn infused vodka
- .75 oz orange liqueur
- .5 oz lime juice
- Garnish: crushed candy corn
Directions
Add all ingredients to a cocktail shaker filled with ice. Shake until chilled and strain into a martini glass rimmed with crushed candy corn.
