Enjoy this vodka cream pasta with sun-dried tomatoes as a flavorful and comforting dish.
Ingredients
- 8 oz pasta (penne, fettuccine, or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped, for garnish
Directions
Cook pasta according to package instructions.
In a skillet, melt butter and add vodka. Simmer for a few minutes to reduce.
Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes. Cook until the sauce thickens.
Season with salt and black pepper.
Toss the cooked pasta in the vodka cream sauce, garnish with fresh basil, and serve.
