Strawberries and sparkling wine are a classic combination. Here, vodka and lemon juice provide a bracing, bright background to yield something just right for a casual daytime event, especially one that might linger until the sun goes down.
Ingredients
- 1⅔ cups fresh lemon juice
- 1⅔ cups simple syrup
- 2 cups strawberries, destemmed
- 750 ml vodka
- 20 dashes aromatic bitters
- 750 ml dry sparkling wine, to top
- Lemon wheels, for garnish
Directions
Up to 2 hours prior, combine lemon juice, simple syrup and strawberries in blender, and purée until cohesive. Add vodka and bitters, and store in refrigerator.
To serve, stir well, and pour into punchbowl over large ice cubes. Top with sparkling wine. Garnish with lemon wheels. Serves 15–20.
