Crispy fried chicken with a spicy bourbon-infused batter, perfect for a fun and flavorful twist on a classic dish.
In a bowl, mix bourbon, eggs, cayenne, paprika, salt, and pepper.
Coat chicken in bourbon mixture and let marinate for 1 hour.
Heat oil in a skillet over medium heat.
Coat chicken in flour, then fry until golden brown and cooked through.
Serve hot and enjoy!