Crispy fried chicken with a spicy bourbon-infused batter, perfect for a fun and flavorful twist on a classic dish.
Ingredients
- 4 bone-in chicken thighs
- 1 cup all-purpose flour
- 1 cup bourbon
- 2 eggs
- 1 tsp cayenne pepper
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions
In a bowl, mix bourbon, eggs, cayenne, paprika, salt, and pepper.
Coat chicken in bourbon mixture and let marinate for 1 hour.
Heat oil in a skillet over medium heat.
Coat chicken in flour, then fry until golden brown and cooked through.
Serve hot and enjoy!
