Elevate your chicken wing game with the rich and distinctive flavors of Whiskey Glazed Chicken Wings. These wings are coated in a mouthwatering glaze made with whiskey, creating a perfect balance of sweetness and savory goodness.
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings, split at joints, tips discarded
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Whiskey Glaze:
- 1/2 cup whiskey
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
Garnish:
- Sesame seeds
- Chopped green onions
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated. Arrange the wings on the prepared baking sheet and bake for 45-50 minutes or until golden and crispy.
Make the Whiskey Glaze:
In a saucepan over medium heat, combine whiskey, soy sauce, brown sugar, honey, minced garlic, and grated ginger.
