When you combine enthusiasm for boundary-pushing flavors with a love of puns, you get this drink. Think of it as a margarita with an extra punch, thanks to add-ons that should be easy to find at most grocery stores: frozen fruit purée, Dijon mustard and olive oil, plus a crisp splash of Sauvignon Blanc.
Added bonus: It’s fun to make friends request the drink!
Ingredients
- 1 ¼ ounces reposado tequila
- 1/4-ounce Sauvignon Blanc
- 1 ounce passionfruit Dijon Syrup*
- ½ ounce lime juice
- Drops of olive oil, to garnish
Directions
Add all ingredients to a shaker tin with ice. Shake well. Strain into Nick & Nora or coupe glass. Garnish with drops of olive oil.
* HOW TO MAKE DIJON SYRUP
Combine 1 bag (13 ounces) frozen passionfruit purée, 2 1/2 cups sugar, 1/2 cup water, 1/3 cup white wine vinegar, and 2 tablespoons Maille Dijon mustard in a saucepan and bring all to a boil.
Stir frequently to dissolve sugar. When it reaches a boil and sugar is dissolved, remove from heat. Allow to cool before using in cocktail.
