Transport your customers to a tropical paradise with every sip of this luscious pineapple coconut cooler.
Ingredients
- 1 bottle of dry white wine (Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1/2 cup coconut water
- 2 tablespoons honey
- Pineapple chunks and mint leaves for garnish
- Ice cubes
Directions
In a blender, combine white wine, pineapple juice, coconut water, and honey. Blend until smooth and well combined. Pour over ice in glasses and garnish with pineapple chunks and mint leaves.
