Ingredients:
- Sirloin steak or top round steak
- Aromatic herbs, tarragon, wild fennel, thyme, marjoram
- Shelled walnuts
- Shelled green pistachios
- Lemons
- Mustard
- EVOO
- Maldon sea salt
Directions:
Prepare a vinaigrette. Take the beef out of the freezer and slice very thin. Arrange sliced meat on a large platter, sprinkle the nut/herb mixture on top, season with the vinaigrette and sprinkle with Maldon sea salt.
