Christine Hanna took the helm of her family’s business in 1991, guiding the winery’s strategic expansion and paving the way for Hanna to become the iconic Sonoma winery it is today, producing exceptional Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Now with over 250 acres in 5 premier vineyard locations and annual production of 50,000 cases per year, Hanna winery remains devoted to the diverse terroir of the region, the farm to table movement, and true Sonoma lifestyle.