Today, 35 million pounds of the tri-color kernels are produced annually. That means you’ll likely have a stockpile of them sitting around during October. Turn your extra candy corn into an easy infused vodka.
Most vodka goes through multiple distillations in column stills and is filtered through charcoal to obtain the neutral characteristics desired. The charcoal filtration contributes the most to the vodka's neutrality. The source of the water used during distillation and blending is a key component to the vodka's flavor profile. Flavored vodkas can have sugar added and must list the flavoring listed on the label.