Roasted Halibut with Braised Cannellini Beans

In this recipe, Chef Dubinsky’s unusual technique for cooking the halibut—a cross between roasting, braising and poaching— ensures moist and flavorful fish.

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Wines For Any Occasion

Just in time for winter! Here are some of our favorite wines your customers would love to explore this season. 

Popular Varietals

Explore our extensive and delicious selection of varietals. 

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About Wine

The wine side of our house is informed by our Master Sommelier and his team. With their expertise, we source excellent wines from an exhaustive list of suppliers, to ensure your portfolio is exactly where it needs to be.

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