In this recipe, Chef Dubinsky’s unusual technique for cooking the halibut—a cross between roasting, braising and poaching— ensures moist and flavorful fish.
Just in time for winter! Here are some of our favorite wines your customers would love to explore this season.
Oops! Looks like we have nothing to show here.
Oops! Everything happens for a riesling.
Explore our extensive and delicious selection of varietals.
The wine side of our house is informed by our Master Sommelier and his team. With their expertise, we source excellent wines from an exhaustive list of suppliers, to ensure your portfolio is exactly where it needs to be.
Welcome to Proof
You must be of legal drinking age to enter this site.
PLEASE DRINK RESPONSIBLY
Copyright © 2022 Southern Glazer's Wine and Spirits, LLC. All rights reserved.