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Grilled Chicken and Scallion Skewers

This recipe relies on equal proportions of soy sauce, mirin and saké boosted by sugar. Negima translates to scallions, which are placed in between the chicken thighs and provide alternating bites of juicy meat and grassy, sweet green onion.

Variety of Styles

Our premium Saké styles include Junmai, Ginjo, Daiginjo, Junmai Ginjo, Junmai Daiginjo, and Honjozo.

Explore Our Saké

Shop from our selection of world-renowned sakés.

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About Saké

Saké, the fermented beverage made from rice, water, yeast, and koji, was and is traditionally made in Japan.  Today, however, it’s also produced in many countries, including the U.S. Most saké is water white in color, dry, with an alcohol content of 15-18%. Saké begins with drying and polishing the rice grains to remove the outer layer, leaving just the starch core. The rice is then washed and steamed, and the koji mold converts starch to sugar. The rice is then mixed with water, and yeast is added to convert sugar to alcohol through fermentation.