This classic Spanish punch is generally made with red wine and fruit. Other ingredients, such as orange juice and brandy, can also be added to the mix. This type of wine- and fruit-based drink dates to ancient times. Fairly low in alcohol, Sangria often hits the under 12% mark. Modern-day Sangria was introduced to the U.S. in the 1940s by Spanish restaurants and was also a hit at the 1964 World's Fair in New York.