Experience fall's warmth with these luscious pears poached in a fragrant white wine and citrus blend. Infused with cinnamon and star anise, this dish pairs perfectly with creamy cheese or vanilla ice cream.
Most whites are crisp and refreshing, though levels of acidity vary with grape variety and climate. A small percentage of the world’s white wines are aged in oak barrels for a richer style. Popular grape varieties include Chardonnay, Sauvignon Blanc, Pinot Gris (Grigio), and Riesling.