Red Wine Brownies

An easy dessert with sophisticated flavors, these red wine brownies are unapologetically rich. The wine acts in a subtle supporting role, providing fruity tartness to complement the dark chocolate.

World-Renowned Merlots

Merlot can be velvety and plummy, or rich and oaky.  Perfect for sipping all year round. 

Food Pairings

Roast, Tenderloin, Pork Chop
Pungent Cheese
Bleu, Gorgonzola, Stilton, Roquefort
Onion, Shallot, Garlic, Scallion
Tomato, Eggplant, Bell Pepper
Crimini, Maitake, Chanterelle
Red Pepper
Ancho, Aleppo, Chipotle, Chili
Exotic Aromatic Spices
Anise, Turmeric, Saffron, Fennel, Ginger

Sweetness Scale

  • Bone Dry

  • Dry

  • Off-Dry

  • Medium Sweet

  • Very Sweet

About Merlot

Merlot is a black grape variety that originated in the French region of Bordeaux, where it is often a component of a blend. Its purpose in the blend is to soften the tannins of the wine, adding a silky, velvety texture along with luscious fruit characteristics. In Italy and the New World, Merlot is often seen as a singular expression and is known to be soft, ripe, and elegant in style, with common flavors of plum, mint, and chocolate. When aged in new oak, Merlot has added flavors such as coffee, baking spice, and vanilla.