The Perfectly Proportioned Kalimotxo (Calimocho)

Not sure what to do with that tiny splash of leftover red? Add some cola, and you’ve got a Kalimotxo (or Calimocho), Spain’s most popular cocktail. Hailing from the Basque region, the drink has earned a dedicated following worldwide.

World-Class Pinot Noirs

Pinot Noirs are versatile light-bodied wines that can be paired with a bevy of foods. 

Food Pairings

Cured Meat
Salami, Prosciutto, Bresaola, Bacon
Chicken, Duck, Turkey
Sautéed Or Fried
Soft Cheese & Cream
Brie, Mascarpone, Crème Fraîche
Crimini, Maitake, Chanterelle

Sweetness Scale

  • Bone Dry

  • Dry

  • Off-Dry

  • Medium Sweet

  • Very Sweet

About Pinot Noir

Pinot Noir – also known as Red Burgundy – is an ancient red grape variety that originated in the French region of Burgundy, where historic references date back over two thousand years. Pinot Noir is a difficult grape to grow and is successfully produced only in cool to moderate regions of the world, such as California, Oregon, Germany, New Zealand, and Australia. Pinot Noir is a product of its region and shows earthier aromatics in old-world expressions and fruitier aromatics in new-world expressions.