Sauvignon Blanc

Dry and tart, for the most part, this white grape variety pairs best with white meats and green herbs.

American Sauvignon Blancs

Our selection of American Sauvignon Blancs are prized for its unique citrusy, fruity aroma and refreshingly high acidity. 

Sophisticated & Aromatic Wines

Sauvignon blanc grapes can be made into wines of any style, but the most popular examples are dry, fresh, and aromatic.

Food Pairings

Fish (Including Raw)
Tuna, Cod, Trout, Bass
Poached Or Steamed
Green Vegetables
Green Beans, Kale, Lettuce
Beans & Peas
Lentils, Navy Beans, Pinto Beans, Chickpeas
Herbs
Thyme, Oregano, Basil, Tarragon

Sweetness Scale

  • Bone Dry

  • Dry

  • Off-Dry

  • Medium Sweet

  • Very Sweet

About Sauvignon Blanc

Sauvignon Blanc is an aromatic green-skinned grape variety that has its origins in Bordeaux, France. Today, the most notable regions for producing Sauvignon Blanc are the Loire Valley and Bordeaux, France; Marlborough, New Zealand; Napa Valley, California, and Casablanca, Chile. The primary fruit flavors of Sauvignon Blanc are lime, white peach, green apple, grapefruit, and gooseberry.  What makes Sauvignon Blanc unique from other white wines are its other herbaceous and mineral flavors that come from a chemical compound called pyrazine.

Explore Our Wines

Shop from our selection of aromatic wines. 

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