Chardonnay

From one grape, a multitude of flavors. From oak-aged and creamy to unoaked and dry.

Perfect Shrimp Cocktail from Scratch

An easy way to revamp a familiar appetizer: Make it from scratch. If you’re used to shrimp cocktail made from precooked shrimp and bottled sauce, this recipe will be a revelation.

The World’s Most Popular White Wine

Looking for lean, crisp, rich, creamy, oaked, or unoaked styles of Chardonnay? We have them all! 

Food Pairings

Poultry
Chicken, Duck, Turkey
Lobster & Shellfish
Prawn, Crab, Langoustine
Soft Cheese & Cream1
Brie, Mascarpone, Crème Fraîche
Fungi
Crimini, Maitake, Chanterelle
Sweet Starchy Vegetables
Sweet Potato, Yucca, Taro

Sweetness Scale

  • Bone Dry

  • Dry

  • Off-Dry

  • Medium Sweet

  • Very Sweet

About Chardonnay

Chardonnay is a white grape variety that originated in the French region of Burgundy. Wine from this grape is made in a wide range of styles due to Chardonnay’s unique ability to grow in varying climates. The first style is sparkling, from Chardonnay grapes are grown in cool climates across the world. Next are lean, crisp, and unoaked styles of Chardonnay, commonly produced in cool to moderate climates. Finally, the rich and creamy styles of Chardonnay are typically produced in moderate to warm climates. 

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