White Affair

Justin Lavenue, the co-owner of a bar in Austin, will vouch for white port’s deliciousness on its own. “But it’s great when used as a substitute for other fortified or aromatized wines,” he says. Case in point: this floral, aromatic, low-ABV sipper. 

The World’s Most Popular White Wine

Looking for lean, crisp, rich, creamy, oaked, or unoaked styles of Chardonnay? We have them all! 

Food Pairings

Chicken, Duck, Turkey
Lobster & Shellfish
Prawn, Crab, Langoustine
Soft Cheese & Cream
Brie, Mascarpone, Crème Fraîche
Crimini, Maitake, Chanterelle
Sweet Starchy Vegetables
Sweet Potato, Yucca, Taro

Sweetness Scale

  • Bone Dry

  • Dry

  • Off-Dry

  • Medium Sweet

  • Very Sweet

About Chardonnay

Chardonnay is a white grape variety that originated in the French region of Burgundy. Wine from this grape is made in a wide range of styles due to Chardonnay’s unique ability to grow in varying climates. The first style is sparkling, from Chardonnay grapes are grown in cool climates across the world. Next are lean, crisp, and unoaked styles of Chardonnay, commonly produced in cool to moderate climates. Finally, the rich and creamy styles of Chardonnay are typically produced in moderate to warm climates.