Justin Lavenue, the co-owner of a bar in Austin, will vouch for white port’s deliciousness on its own. “But it’s great when used as a substitute for other fortified or aromatized wines,” he says. Case in point: this floral, aromatic, low-ABV sipper.
Looking for lean, crisp, rich, creamy, oaked, or unoaked styles of Chardonnay? We have them all!
Food Pairings
Poultry
Chicken, Duck, Turkey
Lobster & Shellfish
Prawn, Crab, Langoustine
Soft Cheese & Cream
Brie, Mascarpone, Crème Fraîche
Fungi
Crimini, Maitake, Chanterelle
Sweet Starchy Vegetables
Sweet Potato, Yucca, Taro
Sweetness Scale
Bone Dry
Dry
Off-Dry
Medium Sweet
Very Sweet
About Chardonnay
Chardonnay is a white grape variety that originated in the French region of Burgundy. Wine from this grape is made in a wide range of styles due to Chardonnay’s unique ability to grow in varying climates. The first style is sparkling, from Chardonnay grapes are grown in cool climates across the world. Next are lean, crisp, and unoaked styles of Chardonnay, commonly produced in cool to moderate climates. Finally, the rich and creamy styles of Chardonnay are typically produced in moderate to warm climates.