Hispanic Heritage Month celebrates many different cultures, countries, and languages. However, the common language that unites us all is food and drink. If you are planning to add paella, flan, or ceviche to menus or promoting spirits that celebrate these diverse countries of origin, the options are endless and exciting. To get you started, here are a few Hispanic-inspired cocktails to consider.
From the rolling hills of Rioja up to the high plains of Ribera del Duero, down to the coastal estuaries of Rías Baixas in Galicia, the Basque Country, the island of Mallorca and beyond, Spain offers something for every palate. It’s a top source for world-class wines made from many grapes—some familiar, others obscure.