Oaxacan Punch

In this smoky, herbaceous punch equal parts of mezcal and amaro are used, as well as grapefruit and lemon juices, agave nectar, and ginger beer.

Ingredients:

 

• 10 ounces amaro
• 10 ounces mezcal 
• 5 ounces grapefruit juice, freshly squeezed
• 5 ounces lemon juice, freshly squeezed
• 2 1/2 ounces agave nectar
• 36 ounces ginger beer, chilled
• 6 ounces cold water
• Garnish: 10 grapefruit slices
• Garnish: 10 lemon slices

 

Directions:

 

Add all the ingredients except for the ginger beer into a punch bowl with a block of ice and stir gently to combine. Add the ginger beer and again stir gently to combine. Divide between 10 rocks glasses or punch cups. Garnish each glass with a grapefruit slice and a lemon slice. Serves 10.