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Cocktail with grapefruit

Oaxacan Punch

In this smoky, herbaceous punch equal parts of mezcal and amaro are used, as well as grapefruit and lemon juices, agave nectar, and ginger beer.


  • 10 ounces amaro
  • 10 ounces mezcal 
  • 5 ounces grapefruit juice, freshly squeezed
  • 5 ounces lemon juice, freshly squeezed
  • 2 1/2 ounces agave nectar
  • 36 ounces ginger beer, chilled
  • 6 ounces cold water
  • Garnish: 10 grapefruit slices
  • Garnish: 10 lemon slices



Add all the ingredients except for the ginger beer into a punch bowl with a block of ice and stir gently to combine. Add the ginger beer and again stir gently to combine. Divide between 10 rocks glasses or punch cups. Garnish each glass with a grapefruit slice and a lemon slice. Serves 10.