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Cocktail with grapefruit

Oaxacan Punch

In this smoky, herbaceous punch equal parts of mezcal and amaro are used, as well as grapefruit and lemon juices, agave nectar, and ginger beer.


Ingredients:

 
  • 10 ounces amaro
  • 10 ounces mezcal 
  • 5 ounces grapefruit juice, freshly squeezed
  • 5 ounces lemon juice, freshly squeezed
  • 2 1/2 ounces agave nectar
  • 36 ounces ginger beer, chilled
  • 6 ounces cold water
  • Garnish: 10 grapefruit slices
  • Garnish: 10 lemon slices
 

Directions:

 

Add all the ingredients except for the ginger beer into a punch bowl with a block of ice and stir gently to combine. Add the ginger beer and again stir gently to combine. Divide between 10 rocks glasses or punch cups. Garnish each glass with a grapefruit slice and a lemon slice. Serves 10.