The Pomelomosa mixes together beer, tequila, grapefruit, lime and a spicy salt blend. The resulting beer-tail is crisp and clean. The lime and simple syrup complement the beer, tequila, and the spicy, salty rim is easy to make and well worth the effort, as it balances out the grapefruit’s bitterness.
- 1 lime wedge
- Himalayan pink salt and chili lime seasoning mix (1:1)
- 1 ounce blanco tequila
- 2 ounces grapefruit juice, freshly squeezed
- ½ ounce lime juice, freshly squeezed
- ½ ounce simple syrup
- garnish: grapefruit wheel
Rub the lime wedge on half of the outside of a chilled pilsner glass.
Coat the rim with salt and seasoning mix. Add the tequila, grapefruit juice, lime juice and simple syrup to the glass.
Top with the beer, and stir gently. Garnish with the grapefruit wheel.