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Cocktail with ice

Rye House Beer Cocktail

Its split base of genever and applejack gets enhanced by loganberry liqueur (the berry is a blackberry-raspberry hybrid), plus lime juice and ginger syrup, topped with lager beer. The result is a light yet complex mix, simultaneously sweet, fruity, sour and spicy, and eminently refreshing.


Ingredients:

 
  • 3/4 ounce Bols genever
  • 3/4 ounce applejack
  • 1/2 ounce loganberry liqueur
  • 3/4 ounce lime juice, freshly squeezed
  • 3/4 ounce ginger syrup
  • Lager beer, chilled, to top
  • Garnish: lime wedge
 

Directions:

 

Add the genever, applejack, loganberry liqueur, lime juice and ginger syrup into a shaker with ice and shake until well-chilled.


Strain into a highball glass filled with fresh ice. Strain into a highball glass filled with fresh ice. Garnish with a lime wedge.